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Thai Dip Sauce

 

This is an ideal sauce to go with Thai fish cakes - or any other Thai food you'd like to dip!

 

Ingredients - This is what you'll need:

100ml vinegar,
200g sugar,
20g grated carrot,
20g grated cucumber,
10g grated onion, and
1 crushed (or finely chopped) chilli of your choice - 1 habanero works really well!

 

Directions:

1. Heat the vinegar in a pan
2. Melt the sugar in the vinegar and boil for 2 minutes
3. Pour the liquid over the grated carrot, grated cucumber, grated onion and crushed chilli
4. Leave to cool

It's as simple as that!