This hot sauce combines a number of different flavours and ingredients from all over the world including smoked Scotch Bonnet, Naga 'Ghost' jolokia, Aji Amarillo, yellow peppers, Habenero, Sichuan peppercorns, fenugreek leaves, mint, coconut milk, lemon juice. The result of this complex blend is a very distinctive colour and flavour which combines very well with a very wide range of dishes.

Hot Chilli Sauce.

Suitable for Vegetarians.

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