We believe this to be one of the hottest natural preserves in the world. They use Bramley Apples, Sugar & Naga Morich peppers to create a sweet and fiercely hot preserve. Three shredded nagas per jar give Nagalade the feel and texture of a marmalade and a burn which just keeps on going! Nagalade is great with strong cheese, or used as a glaze for roasted meats. It will melt into couscous or rice too, for a little bit of extra zing.

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