This is another product we have made for many years. It has changed little apart from the blend of chillis now being Naga 'Ghost Pepper' Bhut Jolokia heavy and our 6.4mshu extract with a little vinegar. The theory being that each chilli: chinense, pubescens, annuum, frutescens and baccatuum burn the mouth in different receptors so this should give an all round burn like no other.

Wait til we have naga extract for something astounding. Bloody hot!

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