At the moment its the only chutney we make but what a chutney. Its from an old Jamaican recipe and I always try not to make it too hot as I want a wide range of people to enjoy it.

It makes fantastic cheese sarnies and works really well as a chutney with a goat curry (surprise surprise) or a jerk chicken. Very fruity and tasty.

A bit hot at 7/10.

Send to a friend
Click here to send a link to your friend.