My god but these are hot. Full on flavour and the familiar Naga chilli burn that just keeps building and burning. As close to a fresh pod as you can get off season. Can be used for cooking or nibbled for an ongoing Naga experience. We only ever have a few jars and when they are gone they are gone til the next crop matures. They are made from the CPP Spanish Naga which has been measured at over 1Mshus. Dont forget the vinegar is lethal as well and makes a great dipping sauce.

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