Its title says it all! Just scotch bonnets in a jar. Nothing else. Made from Ugandan scotch bonnets. We have them delivered within 24 hours of picking with the stems still green. Mashed up, bottled and pasteurised they have all the flavour of one of the most famous and tastiest of chillis. They used to be 10/10 heatwise but have been overshadowed by the naga in recent years. A great stock cupboard item if you cant get them locally. Its hard to put a heat on them but I would plump for a 9/10 if I had to.

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